Add to dishes for flavour and taste.

Enhances all meat and fish dishes.

Use as required in your recipe.

Widely used in the Mediterranean regions and Eastern Europe,
but much underused in the west.

This herb will add new depth and taste to your cooking.

Can also be used to make a refreshing herbal ‘Tea’ infusion by using 1 heaped teaspoon per cup required to boiling water.
Allow to infuse for 4-6 minutes.
Strain into a cup and enjoy its unique flavour.