Caraway seeds – whole Caraway Seed is the fruit of a biennial herb in the Parsley family, known as Carum carvi.

Caraway Seed is a common flavouring for many kinds of rye bread. It is also used to flavour sauerkraut, sausage, cheese, cabbage, and soups.

To enhance its flavour, lightly toast Caraway Seed before use in cheese dishes or potato salad.

The Spiceworks Caraway herbal tea infusion is also recommended for various ailments and conditions.