Blended florĀ gluten-free blend
Enjoy gluten-free baking.
White to cream coloured powder produced from a blend of gluten free flours. Pure Gluten Free Bakery Blend an ultra-low allergenic blended plain flour which contains a special blend of high quality rice flours (brown & white), potato starch and tapioca starch. There are no artificial ingredients of any sort and no additional additives which may cause dietary complications.
This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc
Nutritional Information
Fat: 1.0g
of which saturates: 0.3g
Carbohydrate: 77.9g
of which sugars: 0.2g
Fibre: 1.6g
Protein: 5.2g
Salt: 0.018g