Baking powder-Gluten free

This is an ideal baking powder for anyone who requires a completely gluten and wheat-free diet.
Our baking powder is produced using rice flour instead of wheat starch.
It offers excellent rising properties for use in baking, when yeast cannot be used.

Ingredients: rice flour, sodium acid pyrophosphate (E450), sodium bicarbonate (E500).

Use as for normal Baking powder recipes unless your recipe instructs you differently.

Nutritional information (per 100g):

• energy: 657kJ/149 kcal
• fat: nil
• carbohydrate: 38.3g
• fibre: nil
• protein: 0.4g
• salt: 17.0g

Free From

• Gluten

• Wheat
• Milk
• Soya
• Maize
• Celery
• Meat
• Fish
• Crustacean
• Nuts
• Sesame
• Mustard
• SO2
• Lupin
• Molluscs