Doner Kebab spice blend

Doner kebab spice blend

This spice mix is a complex blend of Herbs & Spices and makes a great tasting traditional doner kebab, Ideal for use with lamb, beef and chicken.

A delicious home-made doner kebab.

Method

• Add 100g pack to 1kg of mince meat
• Add 40ml of cold water ( alter to desired consistency)
• Mix till combined
• Preheat your oven to 180°C (350°F, Gas Mark 4)
• Place mix into a loaf tin and place on a baking tray. (Alternatively shape onto skewers or shape to burgers)
• Bake in the centre of your oven for 25 minutes, then turn out and return it to the oven for another 30 minutes. The loaf should be evenly browned.
• Once cooked remove from the oven and cover with foil to rest for 15 – 20 minutes.
• Serve with a pitta bread and your favourite salad.

To make a Doner sauce

• Add 250g Tomato Sauce
• Add 10g Mint Sauce
• Pinch of chilli flakes
• Add 20ml of milk

Mix well to create your own sauce to compliment your Doner Kebab.

Ingredients:

Wheat flour, spices, salt, herbs