Rosehip shells split

Rosehip shells split

High in Tannin

Ideal for making a herbal tea infusion/ wine/ beer/ cider making/ jellies cordials/syrups

Simply prepare them by blanching with boiling water.

Follow your recipe for best results.

To make a herbal infusion:

Use 1 heaped TEAspoon per cup required.

Place in pot.

Allow to infuse for 4-6 minutes.

Strain into a cup and enjoy.

Best taken without milk or sugar.

If a sweetener is required, we highly recommend our own natural Palm sugar granules.